COMMERICAL KITCHEN HOOD

The science of Commercial kitchen hoods includes both exhausting air as well as providing replacement air within the cooking area. Whether a restaurant is a small free-standing site or a large institutional kitchen, managing and balancing airflow is a complex issue. It is a challenge to properly ventilate commercial kitchens, as they require moving large volumes of air through ductwork and equipment placement in very restricted spaces.Commercial kitchen exhaust hoods are the most important, but often the most underappreciated, part of your restaurant and the ventilation system that connects to it.